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Carbs: To eat, or not to eat?

Mellissa Hay, accredited practising dietitian with Diabetes NSW & ACT, breaks down some of the common myths surrounding carbohydrates and whether they should form part of our daily intake.

Carbs are always a popular talking point but with so much noise out there it can be tricky to untangle fact from fiction. We set the record straight and bust some common myths about carbs to help point you in the right direction.  

1. Carbs are the cause of the obesity epidemic – MYTH!

As much as we’d love to be able to place the blame somewhere, the obesity epidemic can’t be explained by carbs alone. The research consistently shows that a high carb calorie controlled diet alone doesn’t lead to weight gain, it’s far more complicated than any one thing.

What we do know is that eating healthy carbs, in the right amounts for us, actually has a whole host of health benefits like feeding our friendly gut bacteria, reducing short- and long-term illness, as well as boosting our mood too!

2. All sugars are bad for our health – MTYH!

Research shows that refined, ‘free’ or ‘added’ sugars are bad for our health, causing inflammation and chronic disease. ‘Free’ or ‘added’ sugars should be kept to a minimum for everyone – whether you have diabetes or not! These sugars are things like table sugar (any type), honey, syrups (golden syrup, agave syrup, rice bran syrup), as well as sugars added to foods and drinks like sweet drinks and many packaged and processed foods.

On the flip side, the research shows that natural sugars in whole fruit and dairy is not bad for our health. All the vitamins, fibre and minerals they contain means that these foods actually have a positive effect on our health. So please know you can, and should, eat these nutritious foods as part of a healthy balanced eating plan! Ask a dietitian for advice about portion sizes if you aren’t sure what’s right for you.

3. A low carb diet will help me lose weight - MYTH!

While you will benefit from reducing your carb intake if you’re eating too much, it isn’t a one size fits all approach when it comes to how much carb we should eat – we are all different! Many carbohydrate foods bring stacks of vitamins, minerals and antioxidants to keep our mind and body healthy.

Focus on choosing whole, less processed options like vegetables, legumes, wholegrains, plain yoghurt or fruit, for example. A dietitian can help you work out how much is just right for you.

What's the bottom line?

There are many nutritious carbohydrate rich foods that we all should be eating for our overall health and wellbeing. Focus on choosing less processed, high fibre, whole food options and if you are living with diabetes, see a dietitian who can help you to develop a plan to suit your individual carbohydrate needs, your food preferences, your personal goals and your lifestyle.

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RECENT COMMENTS

Love this .. I grow my own veggies and fruit, they taste better when in season locally
Jules 56 days ago
Thanks, Sophie -- some good life advice in your article!
Peter Eedy 74 days ago
Hey Sophia, I’m the dad of a 12 year old rugby player, Molly has been playing for 4 years. Great insight into the thought process of a young woman and I’m hoping the benefits she’ll get over time.
Paul Bunker 76 days ago